Start with your restaurant’s numbers.
Cost recipes, compare contribution and keep the next action in one private restaurant workspace. Start with your menu, recipe costs and the question you need to answer.
Start a conversation →Free workspace: 3 lifetime AI analyses, 2 watermarked photo previews, 1 restaurant, 25 menu items and 3 files / 20 MB. No card needed.
Restaurant Profit Library
Ten video lessons, three PDF books and the Excel profit toolkit. US$49 in one payment. Digital products in English; AI workspace usage is separate.
See the complete library · US$49- Restaurant Profit Academy · US$39
- Three-book set · US$29, or US$15 each
- Restaurant Profit System toolkit · US$20
12 specialist perspectives
- Margin director: Coordinate the operation.
- Recipe cost specialist: Know what each plate costs.
- Menu engineer: Find the dishes that earn their place.
- Pricing strategist: Test the next price before service.
- Purchasing analyst: Compare the real delivered cost.
- Inventory analyst: Make actual and theoretical costs meet.
- Waste investigator: Turn discarded food into a useful record.
- Labor planner: Read labor and prime cost together.
- Delivery margin analyst: See what the order leaves behind.
- Cash flow planner: See the next cash gap earlier.
- Operations lead: Make the routine repeatable.
- Owner report editor: Turn the week into a clear decision.
Use your own figures
Ingredient contribution equals selling price minus ingredient cost, before labor, fees, overhead and tax. Menu engineering compares contribution and popularity across your saved dishes. Keep units, currencies and sales periods consistent. Review the source data and assumptions before acting.
Free restaurant resources
Restaurant guides · Restaurant questions answered · RevPASH calculator · Food cost calculator