Video course · US$39 on its own
Restaurant Profit Academy
Ten focused lessons, about seven minutes each, from your first P&L read to a weekly profit rhythm. Every lesson ends with one assignment for your restaurant.
See the curriculum →The Restaurant Profit Library
Keep more of every sale.
A complete, practical system for independent restaurants: ten video lessons, three books and a ready-to-use profit toolkit. Learn it once. Use it every week.
US$49one payment · bought separately US$104
- 10 video lessons
- 3 books, 132 pages
- Excel toolkit
- No subscription
10video lessons
3books
7Excel sheets
6offline calculators
What’s inside
Three parts. One way of running the numbers.
Three books · US$29 as a set
The Profitable Menu, Prime Cost and The Owner’s Numbers
Deep, worked examples with tables and fill-in worksheets: menu pricing and engineering, food and labor control, cash flow, delivery and break-even.
Look inside the books →
Toolkit · US$20 on its own
Restaurant Profit System
Five PDF guides, a seven-sheet Excel workbook, six offline calculators and six CSV templates, so you can apply every lesson to your own figures.
What’s in the toolkit →Preview
Calm, clear and built around your numbers.
Each lesson walks through one decision with a worked example, then gives you an assignment you can finish before next week’s service.
Curriculum
From the first plate cost to a weekly rhythm.
67 minutes of focused video. Watch in order or jump to what hurts most.
- 01The Profit MapSee exactly where every restaurant sales dollar goes, why prime cost matters most, and how contribution margin turns sales into profit.7 min
- 02Recipe Costing That Holds UpBuild plate costs you can trust using edible-portion costs, simple yield tests and recipe cards your whole kitchen can follow.7 min
- 03Pricing With ConfidenceSet and raise menu prices using both food cost percent and contribution margin, with anchoring and rounding that feel natural to guests.7 min
- 04Menu EngineeringSort every dish into Stars, Plowhorses, Puzzles and Dogs using popularity and contribution margin, then act on each group.7 min
- 05Menu Design That SellsUse layout, descriptions, price anchors and menu size to guide guests toward your best dishes, and test changes instead of guessing.6 min
- 06Purchasing, Inventory and WasteOrder to par, receive carefully, rotate stock, count inventory consistently and use a waste log to close the gap between theoretical and actual food cost.6 min
- 07Labor Without BurnoutForecast demand, schedule to it with sales per labor hour, control overtime and cross-train, so labor cost stays healthy without exhausting your team.7 min
- 08Delivery and Discount MathCalculate the real contribution of delivery orders after commission, packaging and discounts, and work out how many extra orders a promotion needs.6 min
- 09Cash Flow and Break-EvenSeparate fixed and variable costs, calculate your break-even sales, and build a rolling 13-week cash forecast so cash surprises become rare.7 min
- 10The Weekly Profit RhythmBring everything together with a simple KPI dashboard, a 30-minute weekly review and a 90-day plan that turns the course into lasting habits.7 min
The books
Read slowly. Keep them near the office desk.
The Profitable Menu
Cost, price and engineer a menu that earns on every plate.
Prime Cost
Control food and labor without hurting the guest experience.
The Owner’s Numbers
Cash flow, delivery, break-even and the weekly rhythm of a profitable restaurant.
Pricing
Start where you are.
Complete library
US$49
US$104 bought separately
- Restaurant Profit Academy — 10 lessons
- All 3 books (PDF)
- Restaurant Profit System toolkit
- Academy workbook
Video course
US$39
Restaurant Profit Academy
- 10 narrated lessons with captions
- Academy workbook
Books
US$29
3-book set · US$15 each
- The Profitable Menu
- Prime Cost
- The Owner’s Numbers
Toolkit
US$20
Restaurant Profit System
- Excel workbook, 7 sheets
- 6 offline calculators
- 5 guides, 6 templates
One payment in US dollars through Stripe. Bought one part already? Upgrade from your library and pay only the difference.
Who it’s for
Owners and managers who want fewer surprises.
A good fit if you
- run or manage an independent restaurant, café or bar
- price dishes by instinct and want a method
- see sales grow while cash stays tight
- sell through delivery apps and suspect it costs more than it should
Not a fit if you
- want accounting, tax or legal advice
- expect guaranteed results without applying the work
- need software that connects to your POS
Questions, answered.
Is this a subscription?
No. Every product here is a single payment. You keep access to your library and your downloads.
How do I access what I bought?
After Stripe confirms payment you land in your private library. Bookmark it. We also email you a private link, and you can request a new one any time from My library.
What format are the lessons and books?
Lessons are narrated video (about 7 minutes each, with captions) that you stream from your library. Books are PDF files. The toolkit is an Excel workbook, offline HTML calculators and CSV templates in one ZIP.
I already bought the US$20 toolkit. Can I upgrade?
Yes. Your toolkit payment is credited: open your toolkit download page and choose the upgrade, and you pay only the difference to the complete bundle.
Does it work in my country and currency?
The examples use US dollars, but every method works in any currency as long as you use the same one for each calculation.
Will this guarantee more profit?
No one can promise that honestly. The library gives you methods, worksheets and a weekly rhythm. The results come from applying them to your own numbers.
Your numbers, finally working for you.
US$49 once for the complete Restaurant Profit Library.