5 practical PDF guides
Food Cost Control, Menu Pricing, Menu Engineering and Cash Flow, plus a 30-Day Field Guide linking each decision to a tool.
Toolkit · digital download
Cost the plate. Compare delivery. Plan your cash. Five practical guides, an editable Excel workbook and offline calculators in one download.
Want the 10-lesson Academy and all 3 books too? Get the complete library for US$49.

What’s included
Food Cost Control, Menu Pricing, Menu Engineering and Cash Flow, plus a 30-Day Field Guide linking each decision to a tool.
Recipe yields, channel contribution, menu mix, a 13-week cash forecast, campaign break-even and your weekly prime cost review.
Recipe yield, channel margin, price change, break-even sales, campaign payback and prime cost. They open in your browser.
Supplier price review, waste log, menu cost audit, shift handover, campaign tracking and the weekly action list.
Worked example
Illustrative USD example: price 10, ingredients 3, other variable costs 0.50, packaging 0.50, commission 20% and a 10% discount.
Contribution is before fixed costs and tax. The workbook and calculators let you test your own figures.
How to start
Best value
This toolkit plus the 10-lesson Restaurant Profit Academy and three books: The Profitable Menu, Prime Cost and The Owner’s Numbers.
No. US$20 is a single payment for the downloadable toolkit.
After Stripe confirms payment, you return to a protected download page. Save the ZIP and keep a local copy of your files.
No. The Academy and the three books are part of the complete library. After buying the toolkit you can upgrade and your US$20 is credited.
The workbook is an XLSX file with ordinary formulas and no macros. The six HTML calculators work locally in a browser.
Four guides collect RestaurantMargin’s existing English operator content. The 30-day field guide, connected Excel, offline calculator suite and CSV templates were built for this toolkit.
Yes. Use the same currency for every input in a calculation. The files do not convert exchange rates.